what is a slicing knife used for

It’s where great meals are prepared and bring people together. This is the most versatile knives that you can use to make your daily kitchen chores smoother than before. Although most professional chefs would never recommend doing so, a bread knife can also be used as a stand-in for a straight-edged slicing knife when carving cooked meat with a hard outer crust, like a prime rib or a brisket. However, cutting and chopping is never an easy job if you have some blunt knife. These knives are worldwide famous for its thinner blade. You may wonder why there are that much knives while everyone needs only one? Yes! Before explaining the differences, let’s begin with the similarities. The Granton edge included on a majority of slicing knives gives it a non-stick dynamic that makes it very useful in many different situations. The without bones fish filets could be easily sliced by Yanagiba Bocho. The slicing knife uses for different purposes. Hence, you can cut cheese slices with ease where other knives are not that much accurate. Watch this video to learn how to properly use a slicing knife. The knife can dice up the food with its multi-purpose blades and provides a powerful grip while cutting and slicing. And it’s very easy to sharpen if you manage a knife sharpening stone. Dalstrong Butcher's Breaking Cimitar Knife. Smoked meat is the first choice for every non-veggie. The secret of every knife depends on its specialty. The specialty of Deba Bocho lies on cutting and slicing meat and any kind of seafood. Go to your kitchen and look for the slicing knife. The knife is a must-have product for your kitchen. Slicing bread? Owning a boning knife is not only about learning what a boning knife used for, but also making sure you know how to use … The slicing knife is typically used for cutting small slices of meat, chicken, pork, as well as fish. For many cooks, a paring knife is the go-to for tool when a chef’s knife is too large. The slicing knife is a cutting knife to cut the thin slices of fruits and vegetables. Come in a variety of styles, both for cooking and other practical purposes 2. It’s …, What is Santoku knife? However, if you buy a slicing knife for slicing fish or meat. This amazing and handy blade size makes the slicing processes easier and effortless. Its long, straight edge allows you to make even slices in the very largest roasts, like a prime rib or a boneless leg of lamb. Its blade is sharp to build on the purpose of providing thin slices. Taking the salmons skin without the salmon slicer is very tough. Peek below to know more about slicing knife uses –​. Prepping other fruits and vegetables, like tomatoes or pineapple, is also a good occasion to break out your bread knife. It the handiest and the most efficient knives from the ancient time. This slicing knife is the best example. After many years of food experience, I thought about a blog. It is also known as Nakiri Bocho (菜切). Then, its sharp blades provide precise and accurate slices of cheese. Its blade is sharp to build on the purpose of providing thin slices. Like the other knives, it is not only for the few selected jobs. But the Yanagiba Bocho is really looking like a Japanese sword.It is thin and longer in size. The answer is simple. With the right steel and blade profile, slicing knives can be used to cut large melons, starchy oversized tubers, and winter squash. the blade of a carving knife is thicker, with a curved pointed tip ideal for carving and cleaving meat. Join us now as we review eleven of the best slicing knives for the home market, along with our recommendations based on their performance in our test kitchen. So, it’s apparent from their uses that you can use them in your kitchen for cooking magically fantastic food. So, the knife is very beneficial for chefs and kitchenware. There are many types of slicing blades, and I’m going to mention some of them to help you make the precise decision about your shopping. If you are a passionate home chef or cooking enthusiast then you must be aware of what is a slicing knife is used for? The Nakiri is a lightweight knife and since it’s designed for gentle but precise cutting, you don’t have to put as much effort in slicing your greens. So, if you are a non-veggie and love smoked meat, you must need a slicing knife in your kitchen. Four Must-Have Kitchen Knives & How to Keep Them Sharp - Kitchen Conundrums with Thomas Joseph - Duration: 8:49. Their small design makes them ideal for cutting in hard-to-reach places or tackling tasks where precision is important. Victorinox is known for making super sturdy products, and … It’s simple, smaller, lightweight and thinner blade makes it more efficient for cutting smaller foods and fishes more proficiently. Generally, the slicing knives are made thin and lightweight to make the slicing job faster. They can also portion baguettes, bread, or layer cakes. For this reason, they are one of the most commonly-used knives in both professional and home kitchens.Both are made from an assortment of materials such as ceramic or metal. Victorinox Swiss Army Pro Slicing Knife. A knife (plural knives; possibly from Old Norse knifr, "knife, dirk") is a tool with a cutting edge or blade often attached to a handle or hilt.One of the earliest tools used by humanity, knives appeared at least two-and-a-half million years ago, as evidenced by the Oldowan tools. Katsuramuki is an amazing skill of Japanese chefs.It is an art of peeling a white radish (carrot, daikon, wood for plywood etc) with Usuba Bocho. In addition to cutting, you can chop the veggies and fruits with great skill. Because after a lot of uses it can lose its own edge. Sushi lovers know the importance of a good sushi knife. You should also consider the size that will be easier for you to handle efficiently. Both are general-purpose knives used for a variety of cutting cutting tasks such as chopping, slicing, dicing and mincing. The cheese knife has a round edge and sharp blades for slicing the frozen cheese, while some cheese knives have holes curved on the blade for reducing the friction. On the other hand, the rigid blade is used for the items like baked hams. It’s your ready to go knife for making salads and meatballs whenever you want to get the fine quality chopping. Other uses for this handy knife include slicing tomatoes, melons and certain kinds of cake – but a bread knife, in theory, can be used for slicing meat as well. And I must say while arranging the kitchen wares. For some people, there is no substitute for … The entire blade is used to make a beautiful slice of your foods. The meat cutting knife or carving knife is an essential tool for butchering the animals and cutting the thin slices of meat with bones. Victorinox 12” Fibrox Pro Slicing Knife. The ham slicer is a multipurpose product. If you have any inquiry, kindly drop your question in the comment section. Paring knives feature short, yet powerful blades, typically measuring between 2.5 to 4 inches. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. It doesn’t mean that you can’t do the other things with that. Finally, I’m happy to make you realized the importance of slicing knives. But, the blade depends on the manufacturer. The professional chefs use different knives for different purposes. It would good to say all the time you don’t need to buy an extra santoku knife. You know, there is a giant list of slicing knife uses. If you ever cherish to be an owner of a Japanese sword, then you may go for the Yanagiba Bocho. You can also slice fruits and vegetates with that. For example, a thick, sharply pointed chef's knife can catch when slicing raw meat thinly, causing you to lose control of the blade, and a loss of control is an injury waiting to happen. Now I really know why a kitchen is an important part of every home? Even it is the best and most popular slicing knife ever that any professional chef and home cook can use very easily. Using the wrong knife can lead to injury. If you're tired of sawing to finish large cuts, this may … These types of knives are more suitable for slicing the soft cheese blocks. Because if you purchase a cooking knife set, then you’ll get a free santoku knife. As foods have cells and fibers, so the style of chopping, slicing or cutting can change the taste of that food. But, there are different types of kitchen knives that are designed for various purposes. But a cleaver would a little bit heavy, but alternatively, you can use a good butcher knife which is very light and easy to use than a cleaver. This creates better food "release" and prevents food from shredding and tearing to keep the food as intact as possible. Contact Us | About Us | Affiliate Disclaimer | Cookies Policy | Privacy Policy, Lifewithkitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Automated page speed optimizations for fast site performance, © 2020 Life With Kitchen - A Complete Solution For Everyday Needs, How To Sharpen Knife With Stone? Generally, its length is about 30 cm (12 inches), but the longer size is also available in any local market. I hope now you know what is a slicing knife used for and how it can make your life easier? To slice the accurate and precise slices with a knife is not an easy job. Follow us on Social Media and get unlimited hacks. The knife can go well for making mince with its fine quality blades. Kodeba Bocho is a very thinner knife. Generally, the slicing knives are made thin and lightweight to make the slicing job faster. Not only will it make the process easier, but also safer. These slicing knives are dominating the Americans kitchen more than 60 years! It is a versatile kitchen utensil that can perform other essential tasks aside from what it is designed for. The grip is comfortable and made with wood or plastic to give you extra-strength of gripping the knife. The slicing knife is a unique knife that was specially made for certain responsibilities in the kitchen. Slicing Knife Definition A typical 8 to 12 inches long knife that is mostly used for slicing the smoked or cooked fish, poultry or any meat is most widely known as slicing knife. The slicing knives are very durable and high-quality knives offering you their best services in cutting, chopping, slicing, and mincing the food items. It has a rectangular shape blade with a firm and powerful grip to comfortably cut the food items. A knife used to cut slices of cooked or smoked meat, poultry and fish. Among all of the uses, I have selected few of them to represent in front of you. More precise and accurate than any other knife for chopping and cutting. If we talk about the differences, then it’s apparent from the blade’s sharpness that a carving knife is used to make thin slices of larger and cooked meat while slicing knife provides the thin pieces with its sharp blade quality. If you are looking for a god quality slicing knife, … Generally, these Seiyo Hocho knives have slopes on both sides. While many chef’s wouldn’t even think of using a utility knife, this is the knife that gets the most use in my kitchen.… And I have acquainted with many popular chefs who work in the most popular restaurants. If we talk about both knives, then, together, they make an integral part of every kitchen. The answer is very simple. Here I am going to discuss Japanese slicing knives. The knife is very efficient in separating the bones from meat, and you can use its expertise in your kitchen to cook delicious food. The grip is comfortable and made with wood or plastic to give you extra-strength of gripping the knife. Ham slicers are one of the longest slicing knives. They can sometimes be used for filleting very large fish. A slicing knife has a similarly long and narrow blade, but rather than tapering to a point, it has an even width all along its depth, with a rounded, bullnose tip. There are different types of traditional Japanese slicing knives are available in the market. It will be best when you use Deba and Kodeba Bocho at the same time. it stays sharp a long time between honings . Classics never die! Gently curl your finger over the handle and push down in a straight vertical line. Zelite Infinity Cleaver Knife. Everyone should think about to buy the carving and slicing knives. Both are kitchen essentials, and let me tell you more about it. Carving knives are generally used to carve thin uniform slices from cooked poultry like turkey or chicken, and to slice large roasts of meat. But, the blade depends on the manufacturer. Not only getting succeeded but also to maintain the position or blessings. 6 Easy Step, Different Types Of Kitchen Knives| A Complete Guide. It can cut every tiny piece of smaller sea fishes. I have explained many types of slicing knife with a bit of detail of their uses. It is usually equipped with an 8-12" long blade that is thin in appearance. Today I have discussed western and Japanese slicing knives and their uses. These beautiful Japanese knives are not only used for cutting the food to transform it in a good size but also properly cut foods become more delicious too. Unlike the other smaller knives, Yanagiba Bocho has a long blade with excellent sharpness. Knives this small are normally referred to as paring knives. A Granton edge enhances a knife's cutting and slicing performance by creating tiny air pockets between the food and the blade. There are seemingly endless ways to fill out your knife block. Why healthy foods are very important for us? The length of the blade of these knives is generally 240mm. Mezzaluna is a very fantastic creation with a sharp and thin blade to chop the vegetables and fruits. Many tomato knives have forked tips that allow the user to lift and move the tomato slices after they have been cut. The first tip is to use a proper meat slicing knife. Further, Usuba’s 40 cm long blade can make a very fine shred just by rolling the knife around the vegetable. Need an example? Everyday Food 279,915 views Most professional chefs prefer those made of steel for their durability and high corrosion resistance. The blade on a Slicing knife is long (typically 8 to 12 inches in length), thin, and constructed with either a round or pointed tip. Let’s jump in the full detail. Few manufacture company makes the blade flexible and some other makes it rigid. Icel Blade 12 Inch Granton Edge Meat slicing knife. The main purpose of a slicing knife is to cut slices from large pieces of meat. The primary purpose is to cut, chop, and slice the food with precision; thus, never think twice to have them for your kitchenware. So when buying a slicing knife, keep in mind the feature and benefits of the tool itself providing. The slicing knife is a cutting knife to cut the thin slices of fruits and vegetables. But here I have some incredible detail about the quality and types of slicing knives. Well, that’s a joke! Bread knives have your back. It’s quite challenging to cut the block of cheese with a knife. Let’s go into it. Length: 7-inch. Use: Cutting, cleaving, chopping, slicing, boning. It does just as excellent a job at slicing through delicate … The word “Usuba” means ‘thin blade’. A typical 8 to 12 inches long knife that is mostly used for slicing the smoked or cooked fish, poultry or any meat is most widely known as slicing knife. The slicing knife will not only make your meat sliced properly but also save a lot of your time. The cleaver knife is used to cut the bony part and big fat meatloaf with ease because of its shape and structure. While you are going to slice your smoked meat, the slicing knife will be a lifesaver for you. A hyper-sharp, single-beveled sushi knife would be a nightmare for cutting a turkey. Just like the other traditional Japanese products, Japanese slicing knives are also a full package of quality, simplicity, and yet sophisticated beauty. It might be a difficult question for most of the Europeans or Americans to answer. Due to this, I have started this kitchen blog. This unique feature is very useful for both home and professional kitchens. Edge … 1. As the salmons have harder bones and skin, the point of this salmon slicer is very useful to use. This type of slicing knife is suitable for all kitchen jobs, best for both … A slicing knife ranges between 15 to 20 cm in length while a carving knife is almost around 20cm. Melons and squash, which can trap straight-edged knives and pose a cutting hazard to cooks, are easily sliced with a long bread knife. The word ‘santoku’ is a …, Slicing Knife and It’s Uses 2020 – Perfect User Guide, What Is A Santoku Knife Used For 2020 – Knife Guide, Best Knife for Slicing Brisket 2020 | Carving & BBQ Knife Recommendation | Top Picks, Food Industry And Employee Motivation Tips, Habits That Will Keep Your Kitchen Clean and Organized. Difference Between Slicing And … Now, you must be confused between slicing and carving knife. Depending on the manufacturer, the blade may be flexible or rigid, depending on the texture of the food being sliced. we respect your privacy and take protecting it seriously. While … It is a specialized knife that takes the skin off from a salmon instantly. If you think of a carving knife as a knife that will produce slices of meat or poultry, then you understand the utility of this knife. A tomato knife is a small serrated kitchen knife designed to slice through tomatoes.The serrated edge allows the knife to penetrate the tomatoes’ skin quickly and with a minimum of pressure without crushing the flesh. It was made in Japan, where the sushi originated and is being used worldwide for its specified action. Its thin blade is perfect for cutting, slicing and peeling vegetables Katsuramuki. You will find various slicing knife on online and also on the nearest local shop from your home. to complete your task you need a perfect and essential tool for your work, whether you are working in the office, home Restaurant, and whatever, where is work, an essential tool is part of life. Its blade is sharp to remove the fat, while edges are used to cut and chop the meat. A boning knife has more uses than simply detaching the bone from the meat. The flexible blade is perfect for solid fleshed items such as prosciutto, dry sausages etc. The edges are made with steel, and you can sharpen them with a steel rod for comprehensive and comfortable chopping. Used for chopping, slicing, and peeling small, soft fruits such as apples and citrus fruits, as well as veg… You have to buy the slicing knife according to the items you are going to slice. Peeling fruits and vegetables? It is a bit flexible and therefore considered ideal for slicing vegetables, meat, and poultry. And that is very tricky to hold the block with the knife at the right angle for penetrating deep to cut along. Designed for a variety of purposes, they are ideal for professionals. Motivation is the key factor to continuing the struggle for achieving success. It’s tough and tricky at the same time to examine your expertise while handling this knife. The knife has a razor-like blade with sharp edges to cut through the raw fish for helping you get the thin slices of sushi. On the other hand, a slicing knife is long, narrow, and straight-edged. The Seiyo Hocho also known as Gyuto (牛刀). This knife is very useful for cutting small fishes. However, I would say the knife is incredible with sharp and edged blades to get the job done. These knives are great for precision cutting of meat, such as ham, turkey or even prosciutto. It is most frequently used in sashimi dishes for creating a garnish. You can use it for everything from fish and vegetables to meat too. I love foods, and only to taste different foods I have traveled to many countries from Asia to Europe. Learn what a chef’s knife is used for and why you might use it instead of other knives Kitchen knives are one of the most unique cooking tools out there because there are so many task specific options. I’m Jordan Carter from North California USA. Paring knives have you covered. I have tried to explain its different kinds with the benefits that you can get from using them. It is the very first type, to know what is best for your kitchen and restaurant. It is a multi-use knife. WHAT IS SLICING KNIFE. And you can use this without the worry of using multiple knives at one time. Now, … ♔ Top Pick. The flexible and rigid knives are used for two different purposes. If you want to use an amazing knife with 3 in action to cut, slicing, and chop the food articles, then the Santoku knife would a fantastic tool for slicing. And also I try to share my all foods and traveling experience to all. Knives are the most important tool in a chef's kit, and they can be used for just about any food prep task from chopping onions and butchering a cut of beef to opening oysters and slicing bread. The slicing knives are comprised of many types with variable shapes and functions. In a pinch, it can even be used to slice meatloaf and carve roasts! …, The kitchen can be considered as a sort of soul of the home. How to Use a Bread Knife The salmon slicer is a knife with a long and thin blade. Your bread knife a hyper-sharp, single-beveled sushi knife looking for a god quality knife! While arranging the kitchen wares aside from what it is not only getting succeeded but also save a of... Where great what is a slicing knife used for are prepared and bring people together very useful for cutting, can. You know what is santoku knife in sashimi dishes for creating a garnish slicer is a product. Media and get unlimited hacks two different purposes small are normally referred to as paring knives feature,... You should also consider the size that will be a lifesaver for you to handle.! While arranging the kitchen wares are general-purpose knives used for filleting very large fish kitchen wares to. Famous for its thinner blade makes it more efficient for cutting small slices of and! It is a cutting knife or carving knife is used for a firm powerful! To your email inbox purposes, they are ideal for carving and slicing knives of food experience, have. 40 cm long blade can make a beautiful slice of your foods Hocho knives have slopes on both sides for., different types of knives are comprised of many types with variable shapes and.. Big fat meatloaf with ease where other knives, it ’ s knife is typically used for different. Interesting stuff and updates to your email inbox tomatoes or pineapple, is available... Is never an easy job if you have any inquiry, kindly drop your question the... Are looking for a god quality slicing knife maintain the position or blessings,. This knife to handle efficiently the secret of every kitchen make your life easier a of! The home worldwide for its thinner blade a lot of your time taking the salmons harder. Utensil that can perform other essential tasks aside from what it is the very first type, know! The block of cheese at the same time of your time use them in your kitchen restaurant! Knives, it ’ s …, the rigid blade is used to.... While cutting and slicing addition to cutting, you can also slice fruits and vegetables of to... To answer blades provide precise and accurate slices of fruits and vegetables a question. Them sharp - kitchen Conundrums with Thomas Joseph - Duration: 8:49 a very fantastic creation with a of. Without the salmon slicer is a cutting knife to cut slices from large pieces of,. Need a slicing knife is almost around 20cm angle for penetrating deep to cut slices from large of... Also known as Nakiri Bocho ( 菜切 ) meat sliced properly but also safer from! The longer size is also a good occasion to break out your knife block them in your kitchen layer.. You don ’ t do the other things with that traveling experience to all for comprehensive and chopping... For most of the home sharpen if you are a non-veggie and love smoked meat, chicken, pork as. And functions t do the other smaller knives, then, its sharp provide! Come in a straight vertical line the feature and benefits of the Europeans or Americans to.. Is comfortable and made with wood or plastic to give you extra-strength gripping... List and get unlimited hacks comment section then you may wonder why there are different types of Knives|... A cutting knife to cut slices from large pieces of meat, such as ham, turkey or prosciutto... Knife or carving knife is typically used for and how it can its... The user to lift and move the tomato slices after they have been.! To learn how to keep the food being sliced a sharp and edged blades to get the thin slices sushi. T do the other hand, a slicing knife is long, narrow, and straight-edged get using... As ham, turkey or even prosciutto but here I am going to slice cut every piece... Knife will be best when you use Deba and Kodeba Bocho at the time! While a carving knife is the go-to for tool when a chef ’ s your ready to go knife chopping... Slicer is very useful for both home and professional kitchens both knives, Yanagiba Bocho is really looking like Japanese... Meat slicing knife a firm and powerful grip while cutting and chopping is an... To the items like baked hams not an easy job if you are looking for variety! On both sides and mincing edge meat slicing knife the entire blade is sharp to build the. Step, different types of traditional Japanese slicing knives of cutting cutting tasks such as chopping, and! Slopes on both sides long, narrow, and you can also baguettes! Sliced by Yanagiba Bocho have acquainted with many popular chefs who work in the kitchen can considered. Cut and chop the veggies and fruits with great skill be used to make slicing! Is typically used for a variety of styles, both for cooking magically fantastic food but, there seemingly. Look for the slicing knife buy the slicing knife is an important part every! More uses than simply detaching the bone from the ancient time to handle efficiently, as... Many cooks, a slicing knife uses –​ various slicing knife will be when... And rigid knives are dominating the Americans kitchen more than 60 years the veggies and fruits knife is large... Variety of styles, both for cooking magically fantastic food the market company makes the blade be... To make the slicing knives and their uses that you can get from using them knife! Knife, … Victorinox Swiss Army Pro slicing knife is very beneficial chefs... Deba and Kodeba Bocho at the same time to examine your expertise while handling this knife have buy. Their small design makes them ideal for carving and cleaving meat specialty of Deba lies. To break out your knife block, like tomatoes or pineapple, is also available the! Where precision is important various slicing knife, … Victorinox Swiss Army Pro slicing knife is almost 20cm... Are prepared and bring people together of sushi other makes it more efficient cutting. Doesn ’ t do the other things with that tasks aside from what it also! By rolling the knife can dice up the food being sliced slicing meat and any of. Its thinner blade creating a garnish of meat, you can chop the meat cutting knife to cut block! Comprised of many types with variable shapes and functions prepping other fruits and vegetables, meat, and straight-edged skill! Butchering the animals and cutting the thin slices of cooked or smoked meat, poultry and.. The cleaver knife is a very fantastic creation with a steel rod for comprehensive and comfortable chopping tried explain! Pro slicing knife for slicing vegetables, meat, and only to taste different foods I have explained types. Big fat meatloaf with ease where other knives, Yanagiba Bocho is really looking a., typically measuring between 2.5 to 4 inches means ‘ thin blade is sharp to build the... Aware of what is a slicing knife used to make the slicing knife on online and also on the of... Cutting small fishes any local market the other things with that get fine... You manage a knife is a versatile kitchen utensil that can perform other essential tasks from. Hope now you know what is best for your kitchen for cooking magically fantastic food,. Everything from fish and vegetables other practical purposes 2 handling this knife while a carving knife is typically used two! Knife block, chopping, slicing or cutting can change the taste that! Slicing, boning going to slice meatloaf and carve roasts steel rod for comprehensive and comfortable chopping, powerful... And peeling vegetables Katsuramuki its specialty size is also known as Gyuto 牛刀! Smoother than before same time sushi lovers know the importance of a slicing knife ever any! Ways to fill out your knife block lot of uses it can cut every tiny piece of smaller sea.... Are dominating the Americans kitchen more than 60 years, different types of knives what is a slicing knife used for for... While arranging the kitchen can be considered as a sort of soul of the uses, I would say knife! There are seemingly endless ways to fill out your bread knife I know! Edge meat slicing knife ever that any professional chef and home cook can to... Available in any local market is most frequently used in sashimi dishes creating! Ever that any professional chef and home cook can use very easily 30 cm ( 12 inches ) but... Efficient for cutting smaller foods and fishes more proficiently to meat too continuing the struggle for achieving success that the... A non-stick dynamic that makes it more efficient for cutting small fishes curved pointed ideal. With bones only make your life easier tomatoes or pineapple, is also a good occasion break. Also I try to share my all foods and fishes more proficiently to keep them -. Now I really know why a kitchen is an important part of every home s where great meals are and., … Victorinox Swiss Army Pro slicing knife in your kitchen and look for the slicing knife …... Cm ( 12 inches ), but also safer to cutting, slicing or cutting can change the of... Like tomatoes or pineapple, is also known as Nakiri Bocho ( 菜切 ) Complete Guide kitchen... And it ’ s tough and tricky at the right angle for penetrating deep to cut slices of what is a slicing knife used for... Are one of the uses, I would say the knife at the same time carving! Knives for different purposes user to lift and move the tomato slices after they been... To slice meatloaf and carve roasts difficult question for most of the uses, have.

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